I will definitely be back on my next visit to MB and would highly recommend this establishment if you want an elegant meal. In my opinion this was the best of the sit down restaurants we dined at during our stay. We enjoyed our meals and had a great overall dining experience. I think the biggest I ever had for twin tails. Those were two nice sized lobster tails I got. The service and atmosphere are great along with the food. As far as our entrees went we were all more than satisfied.
We had mixed feelings about it, but it wasnt for me. The lobster bites reminded me of a carnival funnel cake with lobster bits in it. We also ordered the fried lobster bites as an appetizer as I am a lobster freak and can't get enough of it. I got the 2 lobster tails, my wife had the filet mignon, and my son had the open faced chicken sandwich. We called a couple of hours prior to our visit so there was no wait at all. I shall return the summer of 2012īased on reviews for this restaurant, I decided to bring my family here on June 23rd. The noise level was not a problem and I don't remember waiting that long, then again, I get to all restaurants early as possible for dinner. The prices are a little steep, but, with great food, atmosphere, and the knowledge of the staff, its well worth with. I would recommend this restaurant to anyone.
The Greeks want the feedback now so they can solve the problem, if any, immediately. The owner visits the table like his old man use to do. The whole staff have been expertly trained on everything from customer service, beverage, and the local fare. The food was cooked to perfection and I have the same waitress every time I visit. I ordered the filet mignon and lobster tail. Cagney’s is known for its local architectural history and eclectic design which includes many artifacts from the famous Ocean Forest Hotel.After patronizing the owner's family restaurant " Dino's House of Pancakes, when it was located in downtown Myrtle Beach for years, I decided to try the Flamingo Grill. The two hands-on owners are responsible for the design and decor of Cagney’s and Flamingo Grill. Our staff at both restaurants have made our 30-year careers a pleasure.” We find classy, hardworking young people with a sense of humor. “We owe all our success to continuously attracting some of the Beach’s best people to work with us. The two owners, both named Dino, are local boys who grew up in restaurants back in the days when Myrtle Beach was a two-lane, three-month-resort, dotted with mom and pop guest houses and a couple beach-ball shops. If you’re feeling Italian, they offer Pasta Flamingo, Chicken Picatta, Pasta Scallops, Chicken Parmesan, Pasta ala Vodka, Pesto Pasta and nightly specials. Locals rave about the Blackened Prime Rib, Seared Tuna, Lowcountry Crabcakes, Lobster Tail, Cajun Oysters, Peppercorn Salmon, Steak Flamingo, Filet Oscar, Lemon Pepper Grouper and their one of a kind Fried Lobster Chunks. The staff is so exceptional you’ll want to take some of them home.Įxhilarating, sexy art deco ambiance and a sensational menu featuring the same World Famous Prime rib, Steaks and Lobster, highlighted by the Beach’s best selection of Uptown Seafood, Grilled Fish, and Italian specialties. It’s upbeat, it’s art deco, it’s been written up in Southern Living, Adventure Magazine, Architecture Magazine, NY Post Travel, Sandlapper and too numerous to mention Newspapers. Located 3 miles south of Cagney’s on the corner of 71st ave, you’ll want to experience this terrific restaurant, which true to Cagney’s tradition, offers another fascinating departure from the world of dining ordinary.
Ten Years after building Cagney’s, the two Dino’s designed and built their second restaurant in 1986. Flamingo Grill Myrtle Beach – Like Miami in the 80’s
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